The mango is thought to have originated over 5,000 years ago in the Hindo-Berma region, which extends from eastern India and southern China across Southeast Asia.
Mango seeds traveled from Asia to the Middle East, East Africa and South America beginning around 300 or 400 A.D.
The cultivation of mango began slowly moving westward with the spice trade. The Portuguese, who landed in Calcutta in 1498, were the first to establish a mango trade.
Spanish explorers brought mangos to South America and Mexico in the 1600’s.
Mango is a staple in the cuisines in all of the tropical and subtropical countries where it’s grown, from Southeast Asia to South America.
There are over 1,000 different mango varieties grown throughout the world.
The first attempt to introduce the mango into the U.S. came in 1833 to Florida. The mango has had a tumultuous history in Florida, due primarily to weather, minimizing the commercial production of the fruit in the early 1990’s.
A very small percentage of fresh mangos available commercially in the U.S. are grown in south Florida and southern California.
We do deliver every corner of India within 4 to 10 days depending on harvesting of our mango season. Though customers required quick deliveries due to natural ripening and climatic conditions maximum delivery time is not more than 10 days.