While Alphonso Mango Pulp is extracted out of alphonso mango, it is so sweet that sugar is not needed to be added. However, to preserve the mano pulp small amount of sugar is added and containers are sealed airtight. Sugar act as a natural preservative and pulp can be stored at ambient temperature for more than one year. Alphonso mango is sweet throughout once fully ripened. If alphonso mango is cut before fully ripe, the pulp around seed is sour. This alphonso variety being sweet is very popular in ice-creams, milkshakes, shrikhand, juices etc.
The alphonso mangoes from konkan regions like Devgad and Ratnagiri are sweetest and aromatic. Alphonso mango look alike from other states of India beyond Maharashtra are less sweet and sour in nature. Its important to verify the source of alphonso mangoes for this matter. Our genuine farmer’s e-portal online store www.alphonsomangoes.online has sweet variety of Devgad and Ratnagiri alphonso available from march to June every year during mango season. So lets enjoy the mango season this summer!
Our harvest and dispatch will start from 5th March 2023. (FREE SHIPPING across India) Dismiss