Fresh Ripe Alphonso Mangoes to be peel off and then chop in small pieces to make ice cream because when you eat the ice cream the fresh Alphonso Mango bite gives you more taste and gives more Alphonso Mango flavor.
Water should not be used in Alphonso Mango ice cream. If some one by mistake use semi ripe alphonso mango , the mixture will not be watery and ruin the creaminess of final produce.
Its very important to have fluffiness of cream to use cold whipping cream and the bowl in which ice cream get served. The well fluffy mixture in a cold container can be stays for a long time.
Many chefs and home made recipies recommends colour to be added but we are not recommending it . The deep saffron colour devgad alphonso mango or deep yellow colour alphonso mango will serve the purpose of food colour in the ice cream.
Cooking Duration– 6 hrs
Our harvest and dispatch will start from 5th March 2023. (FREE SHIPPING across India) Dismiss