A few words
about Alphonso Mangoes Online
Our Devgad Alphonso Farm
We produce world-famous authentic Alphonso mangoes in our century-old, lush green orchard in Vijaydurg located in Devgad region near Ratnagiri, which is situated in the coastal region of Konkan in the state of Maharashtra, India. Our long term studies about organic agricultural practice reveal ecological harmony and biodiversity which are vital for environmental sustainability.
Why Devgad Alphonso mango?
Devgad Alphonso mango has a divine taste and a rich, sweet aroma. The coastal soil and climate of the Konkan region create the best Alphonso mango which is equally loved as the countryside scenic.
However, someone from India who has previously tasted Langda, Dudhia Malda, Dussehri, Chaunsa, opts for this Alphonso, locally known as Hapus or Hapoos of Devgad.
The most relished Alphonso mango in the world which is seasonal in India is harvested in March to early June as the admirers eagerly await for it all the year long.
Features of Devgad Alphonso / Hapus Mango…
Alphonso mango has a rich, creamy, tender texture and delicate, non- fibrous, juicy flavor. The skin of a fully ripe Alphonso mango turns bright golden-yellow with a tinge of red which spreads across the top of the fruit.
The flesh of the fruit is saffron-colored. These characteristics make Alphonso a favored and preferred cultivar over Ratnagiri and other Alphonso varieties from the Konkan region.